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Louisiana Dipping Sauce

(1 Votes)
Updated May 18, 2018
Louisiana Dipping Sauce
MAKES
about 2 cups
CHILL TIME
1 Hr

Add some spice to your veggie tray with our recipe for Louisiana Dipping Sauce! This flavorful, Cajun-inspired remoulade will really change things up...in a tasty way. Just make sure you've set out enough "dippables"!

What You'll Need

  • 1 cup mayonnaise
  • 3 tablespoons stone ground mustard
  • 2 tablespoons horseradish
  • 1 clove garlic, minced
  • 1 to 2 teaspoons hot sauce
  • 1/4 cup thinly sliced scallions
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

What to Do

  1. In a medium bowl, whisk all ingredients until thoroughly combined.
  2. Cover and refrigerate 1 hour, or until ready to serve.
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This quick and easy dip recipe would be amazing on chicken tenders, fried fish, or even cocktail shrimp. The stone ground mustard an the horseradish added to it give it a nice tangy zip without being too overpowering. I added an extra dash of cayenne pepper sauce, since I love all things spicy! I made poor boy sandwiches recently with fried shrimp on them, and this sauce was amazing. I will definitely be making this one again!

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