Tomato Festival Relish

MAKES: 3 cups

PREP: 10 Min

Ruby red tomatoes transform into a fresh tomato relish perfect as a salad or a topper for any of our main-dish favorites. Tomato Festival Relish celebrates the famous annual La Tomatina Festival in Spain, and can be on your table any time.

What You'll Need

4 or 5 large ripe tomatoes
1/4 cup chopped fresh basil
2 tablespoons finely chopped onion
3 tablespoons white vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt

What to Do

Cut tomatoes in half crosswise then squeeze gently to remove juice and seeds; cut tomatoes into cubes and place in medium bowl.
Add remaining ingredients to tomatoes; mix well.
Serve immediately, or cover and chill until ready to serve.

Serving Tip

Mr. Food is a tomato-lover, and he thinks this tastes best at room temperature, so if you make it ahead of time, try letting it sit for a few minutes before serving.
We've got even more easy tomato recipes where this came from! Check out our collection of Fresh Tomato Recipes: 20 Can't-Miss Recipes with Tomatoes.
For more fantastic dinner topping recipes, check out our collection of Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More.

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DEERBETTY 6333160

Jul 24, 2012

My tomatoe plants are loaded but not yet ripe..so naturally, I am looking for all kinds of recipes, especially like this one..and can hardly wait to apply it!