Chicken and Slaw Wraps


Chicken and Slaw Wraps

Chicken and Slaw Wraps
15 Min

Rotisserie chicken is so handy! Use it to make these Chicken and Slaw Wraps, and you'll have a hearty chicken sandwich ready for lunch, dinner or a nutritious snack in minutes.

What You'll Need

  • 2 1/2 cups chopped cooked rotisserie chicken
  • 1 1/2 cup shredded coleslaw mix with carrots
  • 1/3 cup ranch dressing
  • 1/4 cup sweet pickle relish
  • 8 slices deli-style white Cheddar cheese slices
  • 4 sun-dried tomato basil wraps

What to Do

  1. In a large bowl, stir together first 4 ingredients.
  2. Place 2 cheese slices in a single layer on 1 side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up jellyroll-style; wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half to serve.


We have lots more easy sandwich recipes!


Courtesy of Oxmoor House

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 693
  • Calories from Fat 328
  • Total Fat 36g 56 %
  • Saturated Fat 16g 81 %
  • Trans Fat 0.0g 0 %
  • Protein 46g 92 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 145mg 48 %
  • Sodium 1,550mg 65 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 2.6g 11 %
  • Sugars 5.2g 0 %

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I love this! And so did my son-in-law who took a couple of these sandwiches to work. Rotisserie chicken is so easy to use and I like the combination of the coleslaw and the cheese in there. It makes like one of those fancy sandwiches I see on Diners Drive-Ins and Dives.


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