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Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich
15 Min

If you like eggplant parm, then you're going to love this Eggplant Parmesan Sandwich. It's the easiest way to enjoy one of your favorite Italian dishes at lunch! Thanks to a couple of shortcut ingredients from the freezer case, we can whip up this favorite in no time. Just keep it wrapped in foil and heat when you're ready to eat!

What You'll Need

  • 1 (14-ounce) package frozen eggplant parmigiana, heated according to package directions
  • 2 frozen ciabatta rolls (from a 10-ounce package), heated according to package directions
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced roasted red peppers, drained
  • Grated Parmesan cheese for sprinkling
  • 4 fresh basil leaves
  • Olive oil for drizzling
  • Salt and pepper (optional)

What to Do

  1. Preheat oven to 425 degrees F.
  2. Layer half of eggplant parmigiana on bottom halves of rolls. Top eggplant evenly with mozzarella and red peppers.
  3. Sprinkle evenly with Parmesan cheese and top with basil leaves. Drizzle evenly with olive oil; season with salt and pepper, if desired. Top with remaining ciabatta roll halves and wrap each sandwich in foil.
  4. Bake for 5 to 7 minutes or until cheese has melted.


Want to see how it's done step-by-step? Click here to view our blog post!

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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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