Italian Meatball Subs
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our good friends who own an Italian restaurant in New York shared a tip with us that we use over and over. Instead of dry bread crumbs in your homemade meatballs, use cut-up slices of white bread. Your meatballs will come out moister and tastier.
What You'll Need
- 1 (26-ounce) jar spaghetti sauce, divided
- 1 pound ground beef
- 2 slices white bread, cut up
- 1 small onion, finely chopped
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 4 (6-inch) hoagie rolls, split
What to Do
In a large bowl, combine 1/3 cup spaghetti sauce, ground beef, bread, onion, Parmesan cheese, egg, parsley, and garlic powder; mix well. Shape into sixteen 2-inch meatballs.
Meanwhile, in a soup pot, bring remaining spaghetti sauce to a boil over medium heat. Reduce heat to medium-low. Add meatballs, cover, and simmer 25 to 30 minutes, or until no pink remains in meatballs.
Place meatballs in rolls, top with sauce, and serve.
- Grate fresh Parmesan cheese over the meatballs just before serving.
- For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 540
- Calories from Fat 226
- Total Fat 25g 39 %
- Saturated Fat 9.5g 48 %
- Trans Fat 1.1g 0 %
- Protein 39g 77 %
- Cholesterol 129mg 43 %
- Sodium 1,798mg 75 %
- Total Carbohydrates 69g 23 %
- Dietary Fiber 7.7g 31 %
- Sugars 14g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!