The Originators of Quick & Easy Cooking!


Roast Beef Pub Triple Decker

(6 Votes)
Roast Beef Pub Triple Decker
25 Min

Our mouth-watering Roast Beef Pub Triple Decker was a huge hit in our Test Kitchen and once you sink your teeth into this bad boy, you'll know why. Who needs sliced onions when you can top this sandwich off with golden onion rings? Trust us, we're experts!

What You'll Need

  • 1 (16-ounce) ciabatta or French bread
  • 3/4 cup garlic-herb cheese spread
  • 1 pound sliced deli roast beef
  • 1 (12-ounce) jar roasted red pepper strips, drained and patted dry, sliced into 1/4-inch strips
  • 6 to 8 slices provolone cheese
  • 2 teaspoons Montreal steak seasoning (optional)
  • 12 to 14 frozen onion rings

What to Do

  1. Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. Cut bread in half lengthwise and spread both halves with garlic-herb cheese spread. Loosely pile roast beef over cheese spread, then top evenly with red pepper strips and provolone cheese. Sprinkle with seasoning, if desired. Place onion rings on top. Place on prepared baking sheet.
  3. Bake 25 to 30 minutes, or until heated through and onion rings are golden.


To our way of thinking, with a side of potato salad this makes the perfect meal!

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


sounds and looks delicious

dfterp 6560609...look up online a recipe for "cheating cheese" using barely expired milk and vinegar. Herb it up to suit yourself. It is sooo easy and delicious!

I can't find anything on the internet about "cheating cheese" or at least not anything having to do with food.

Any thoughts on how to home-make the garlic-herb cheese spread?

Ingredients 1 package (8 ounces) fat-free or regular cream cheese 1 tablespoon butter, softened 1 teaspoon each minced fresh basil, parsley and chives 1/2 teaspoon each chopped fresh oregano, dill and garlic 1/4 teaspoon salt Assorted crackers or bread Directions In a small bowl, beat cream cheese, butter, herbs and salt until smooth. Refrigerate for at least 1 hour to allow flavors to blend. Serve on crackers or bread. Yield: 1 cup.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Brown Sugar Glazed Salmon

If you want a great meal with less mess and fewer ingredients, our Brown Sugar Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----