Clams on the Racks
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Have an old-style cookout the quick way with Clams on the Racks. It's a company-worthy appetizer that looks and tastes fancy!
What You'll Need
- 24 Mahogany, littleneck, or cherrystone clams, soaked in ice water for 30 minutes
What to Do
- Preheat the grill to high heat. Place the clams on the grill racks (yes, right on the grill racks) and close the grill cover. Cook for 7 to 9 minutes, or until the clams open wide. Discard any clams that do not open by themselves.