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Clams on the Racks

(1 Votes)
Clams on the Racks
7 Min

Have an old-style cookout the quick way with Clams on the Racks. It's a company-worthy appetizer that looks and tastes fancy!

What You'll Need

  • 24 Mahogany, littleneck, or cherrystone clams, soaked in ice water for 30 minutes

What to Do

  1. Preheat the grill to high heat. Place the clams on the grill racks (yes, right on the grill racks) and close the grill cover. Cook for 7 to 9 minutes, or until the clams open wide. Discard any clams that do not open by themselves.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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have been doing it this way for years- NOTE just watch carefully . If left on grill more than a minute after they open they dry out VERY FAST


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Sizzling Home Fries

The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.

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