The Originators of Quick & Easy Cooking!

Free Offer
Super Simple One-Pot Recipes: 21 of the Best One-Pot Meals

This FREE eCookbook has the perfect recipe for any night of the week. This collection has it all: from easy chicken dinners, to slow-cooked beef, and quick pasta dishes weve got you covered with the best of our one-pot meals!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheesy Buffalo Chicken Dip

(6 Votes)
Cheesy Buffalo Chicken Dip
3 to 4 cups
1 Hr

This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup blue cheese dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup Buffalo wing sauce
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup chopped celery
  • Tortilla chips
What To Do:

 1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.

2. Heat on low 1 hour or until cheese is melted and dip is heated through.

3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.


If you're having a crowd over, you may also want to serve up a platter of our creamy and crunchy BLT Spread.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

My grocery store had a sampling last week and it was delicious. The woman told me I could find the actual recipe is on Frank's RedHot website. It has cream cheese, Ranch dressing and shredded cheese and was at room temperature. Loved it!

I like blue cheese, but not everyone does in my family. I think I'll try substituting Ranch dressing and Italian blend cheese or maybe cheddar. When I make wings, I always give people the choice of blue cheese or Ranch dressing, and the Ranch is always the most popular.

If you don't like blue cheese, this is DEFINITELY NOT the recipe for you. I like blue cheese, but it is absolutely overpowering in this recipe. The amount of buffalo sauce called for is not nearly enough, so we added lots more. However, it still doesn't lessen the power of the blue cheese. I'll made a reduced batch next time for my hubby, but I won't be partaking.

Try this cold Do not heat at all it is Great also

Looking forward to trying this one. We have a variety of this that we make on the stove using 2 pkgs. cream cheese, 2 cans of white meat chicken--drained, 1 cup ranch dressing (we like the kind we mix up), 3/4 cup of Frank's Original Buffalo Wing Sauce (about a half of a bottle). Quick and easy and we even love it cold.

Your version sounds good, I'm not a fan of blue cheese. My college son had buffalo chicken dip at a tailgate recently and said it was amazing and wants me to get a recipe and try it.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Italian Crescent Rollups

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----