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Chick Pea and Pasta Soup

25 Min

There are endless regional versions of chicken soup - you know, the favorite comfort food - and they can all give us that warm cozy feeling of home. We can try a different version each time we make it, just by adding one or two special touches, like the chick peas in this one.

What You'll Need

  • 1 tablespoon vegetable oil
  • 2 medium-sized onions, chopped
  • 1 garlic clove, minced
  • 3 (14-ounce) cans ready-to-use chicken broth
  • 1 (15-ounce) can chick peas (garbanzo beans), undrained
  • 2 cups chopped cooked chicken
  • 1 cup uncooked ditalini or other medium-sized pasta shape
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large soup pot, heat the oil over medium heat. Sauté the onions and garlic for 3 to 5 minutes, or until tender.

  2. Add the remaining ingredients and cook for 12 to 15 minutes, or until the pasta is tender. Serve immediately.

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