The Originators of Quick & Easy Cooking!
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Garden Pea Soup
(2 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 25 Min
It sure saves time if we don't have to soak dried peas to make pea soup. And substituting imitation bacon bits for fresh bacon cuts way down on the fat.
What You'll Need
- 2 (16 ounce each) packages frozen peas, thawed
- 2 1/2 cups water
- 2 (10 ½ ounce each) cans condensed beef broth
- 3 tablespoons imitation bacon bits
- 1/2 teaspoon onion powder
- 1/4 teaspoon browning and seasoning sauce
- 1/4 teaspoon black pepper
What to Do
-
In a food processor, purée peas and pour into a soup pot. Add water and broth and bring to a boil over medium-high heat.
- Stir in remaining ingredients and reduce heat to medium-low. Simmerr 20 to 25 minutes or until soup is thoroughly heated. Serve immediately.
Notes
To make this heartier, add some chunks of leftover cooked beef or chicken breast.
Share This Recipe
Thanks for your comment. Don't forget to share!
bobinator813 8423786
Apr 02, 2012
I can not wait to try it!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jackdeme17 3119874
Feb 28, 2013
Anxious to try it. Looked tempting on your TV presentation. jackdeme17@comcast.net
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
