Southwestern Chicken Tortilla Soup

SERVES: 4

COOK TIME: 6 Hr

We'll let the chicken, spicy, and fresh flavors speak for themselves but we're sure that you'll fall in love with this Southwestern Chicken Tortilla Soup. Try this scrumptious soup. We know you'll love it!

What You'll Need

2 cups chopped cooked chicken
2 (14-ounce) cans chicken broth
1 (14-1/2-ounce) can diced tomatoes with garlic and onion, undrained
1 (11-ounce) can yellow corn with red and green bell peppers
1 (10-3/4-ounce) can tomato puree
2 teaspoons fajita seasoning
1 teaspoon chili powder
1 cup crushed tortilla chips
Chopped fresh cilantro

What to Do

Combine first 7 ingredients in a 3-1/2- or 4-quart slow cooker.
Cover and cook on HIGH setting 6 hours. Top each serving evenly with crushed tortilla chips and cilantro before serving.

Note

Swing by the supermarket, and pick up a rotisserie chicken to use in this soup. It not only adds great flavor, but also saves you a lot of time when getting dinner on the table. Generally, you'll get 3 cups of chopped chicken from a rotisserie chicken.