The Originators of Quick & Easy Cooking!

Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest FREE eCookbook! You'll be sure to find something to please the whole family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Burgundy Beef Stew

(3 Votes)
Burgundy Beef Stew
1 Hr 55 Min

One-pot meals offer much more than just easy cleanup. This easy, hearty beef stew recipe is fancied up with a splash of Burgundy wine. If it's stick-to-your-ribs satisfaction you want along with company-special taste, you've found it!

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef stew meat, cut into 1-inch chunks
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 3/4 cups beef broth
  • 1/2 cup Burgundy or other dry red wine
  • 3 garlic cloves, minced
  • 2 cups baby carrots
  • 1 cup frozen whole pearl onions
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 1 (8-ounce) package frozen sugar snap peas

What to Do

  1. In a large pot over medium-high heat, heat oil; brown beef in batches. Pour off drippings, then return cooked beef to pot and season with thyme, salt, and pepper.
  2. Stir in beef broth, wine, and garlic, and bring to a boil. Reduce heat to low, cover, and simmer 1 hour.
  3. Stir in carrots and onions; cover and cook an additional 30 to 45 minutes, or until beef and vegetables are tender.
  4. In a small bowl, dissolve cornstarch in water. Add cornstarch mixture to beef mixture and stir 1 minute, or until thickened.
  5. Stir in sugar snap peas and cook an additional 3 to 4 minutes, or until heated through.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Fantastic recipe . . . Need to add a little more corn starch to make it thicker, especially if you want to serve over noodles.

YUM...this sounds soooo tasty and I have all of the ingredients on hand. I think I'll omit the sugar snap peas this time. Thank You Mr. Food. You're the man!



Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----