Hearty Beef Stew


Hearty Beef Stew

Hearty Beef Stew
1 Hr 35 Min

This hearty beef stew will warm you up from the inside-out. Your whole family will love it!

What You'll Need

  • 2 tablespoons olive oil
  • 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks
  • 1 large onion, coarsely chopped
  • 2 (14 ½-ounce) cans Italian-style stewed tomatoes, undrained
  • 1 (14-ounce) can ready-to-use beef broth
  • 1 (4-ounce) can mushroom stems and pieces, undrained
  • 3 large red potatoes, cut into large chunks
  • 3 large carrots, cut into large chunks
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large soup pot, heat the oil over medium-high heat. Add the beef and onion and cook for 8 to 10 minutes, or until the beef is browned, stirring frequently.

    Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 60 to 70 minutes, or until the meat is tender.


Don't forget to serve this over warm buttered noodles or rice to enjoy every last drop.

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Very easy to make. It was okay. I followed the recipe and didn't alter it at all.

Smells great while cooking...enjoyed for our Sunday dinner.

i just came across this 2day (1-25-2012) so im gonna give it a try bcus it sounds good an it looks fun 2 make cant wait!!

my husband can,t wait for me to try this reciept . He said that it looked yummy ,


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