Classic Brunswick Stew
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This cold-weather stew is ready in a snap with the help of convenience products. In certain regions of the country, barbecue is available in the meat department of local supermarkets. If your grocer doesn't have it, drop by a favorite barbecue restaurant and get some shredded pork to go.
What You'll Need
- 3 cups chicken broth
- 2 cups chopped cooked chicken
- 1 (24-ounce) container barbecued shredded pork
- 1 (16-ounce) package frozen vegetable gumbo mixture
- 1 (10-ounce) package frozen corn
- 1/2 (10-ounce) package frozen petite lima beans
- 1/2 cup ketchup
What to Do
- Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.