Low Country Shrimp Boil
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
What You'll Need
- 8 cups water
- 2 tablespoons seafood seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound kielbasa sausage, cut into 2-inch pieces
- 6 red potatoes, cut in half
- 2 onions, peeled and cut in quarters
- 3 ears corn, cut into 3-inch pieces
- 1 pound large shrimp, unpeeled
What to Do
In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
Strain the stew and serve immediately, along with bowls of the broth for dunking.
This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 567
- Calories from Fat 114
- Total Fat 13g 20 %
- Saturated Fat 3.5g 18 %
- Trans Fat 0.0g 0 %
- Protein 43g 85 %
- Cholesterol 204mg 68 %
- Sodium 2,989mg 125 %
- Total Carbohydrates 76g 25 %
- Dietary Fiber 9.8g 39 %
- Sugars 13g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!