Low Country Shrimp Boil
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
What You'll Need
- 8 cups water
- 2 tablespoons seafood seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound kielbasa sausage, cut into 2-inch pieces
- 6 red potatoes, cut in half
- 2 onions, peeled and cut in quarters
- 3 ears corn, cut into 3-inch pieces
- 1 pound large shrimp, unpeeled
What to Do
In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
Strain the stew and serve immediately, along with bowls of the broth for dunking.
This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 567
- Calories from Fat 114
- Total Fat 13g 20 %
- Saturated Fat 3.5g 18 %
- Trans Fat 0.0g 0 %
- Protein 43g 85 %
- Cholesterol 204mg 68 %
- Sodium 2,989mg 125 %
- Total Carbohydrates 76g 25 %
- Dietary Fiber 9.8g 39 %
- Sugars 13g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're looking for a Fresh Strawberry Ice Cream recipe, that's perfect to cool you off during the warmer summer months, then you've come to the right place. Not only is this strawberry ice cream recipe fresh as can be, but with only four simple ingredients, is easy as can be too! Using ripe and juicy strawberries, you'll bring it together with some condensed milk, heavy cream, and vanilla extract. It doesn't get much easier--or summertime sweeter--than that!