The Originators of Quick & Easy Cooking!

Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Anytime Succotash

(2 Votes)
Updated December 15, 2016
Anytime Succotash
20 Min

We've got the South to thank for this simple and wonderful veggie side dish. Loaded with sweet shoepeg corn and buttery lima beans, our Anytime Succotash is just as good served with your chicken dinner, as it is served on a special occasion.  

What You'll Need:
  • 1 (12-ounce) package frozen lima beans
  • 1 (12-ounce) package frozen corn
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 cups milk
  • 2 tablespoons bacon bits
What To Do:
  1. Cook lima beans according to package directions; drain and set aside.
  2. Pulse corn in a food processor 8 to 10 times, or until coarsely chopped.
  3. In a large saucepan over medium heat, melt butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly; stir in sugar, salt, and pepper. Gradually add milk, stirring until smooth. Add corn and cook 12 to 15 minutes, or until corn is tender and mixture is thickened, stirring often. Stir in lima beans. Garnish with bacon and serve immediately.

For savory creamed corn, simply follow the recipe above, omitting the lima beans.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Very good! I did not run the slightly thawed corn thru food processor. Perhaps not as creamy, but I like the texture better and it saves a step and some cleanup. Added a small amount of chopped green pepper and minced onion. Great side dish that is fairly quick and easy.

I am not a fan of the lima bean so I'll use edamame

the frozen shoepeg, is it processed while frozen or is it at room temp and drained?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


South Pacific Pork Chops

If you want tender, succulent pork drenched in yummy tropical flavor, then you'll love our South Pacific Pork Chops. The sauce on these easy pork chops is so good, you'll want to serve this over some white rice to soak it all up!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----