Autumn Creamed Spinach


Autumn Creamed Spinach

Autumn Creamed Spinach
5 Min

Need to add a veggie dish to your spread that everyone will actually eat? Try this simple creamed spinach recipe. Thanks to convenient, frozen chopped spinach, and a few simple add-ins, you can make Autumn Creamed Spinach at a moment's notice!

What You'll Need

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1 cup (1/2 pint) heavy cream
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

What to Do

  1. Melt the butter in a large skillet over medium heat; stir in the flour until combined and golden.

  2. Add the remaining ingredients; mix well and cook for 3 to 5 minutes, or until heated through.


Two 10-ounce packages of fresh spinach can also be used; just chop and boil it until tender, then drain well and proceed as above.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 313
  • Calories from Fat 259
  • Total Fat 29g 44 %
  • Saturated Fat 17g 87 %
  • Trans Fat 0.2g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 97mg 32 %
  • Sodium 469mg 20 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 4.3g 17 %
  • Sugars 1.1g 0 %

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