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Baked Green Bean Crunch

25 Min

Everybody loves this classic green bean bake. When nothing but the real thing will do, you've just gotta mix up this perfect side dish combination of green beans, canned mushroom soup, and French-fried onions.

What You'll Need

  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1 (16-ounce) package frozen green beans
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (2.8-ounce) can French-fried onions, divided

What to Do

  1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch glass baking dish with cooking spray.
  2. In a large bowl, combine mushroom soup, green beans, and water chestnuts. Mix in half of can of French-fried onions. Pour into prepared baking dish.
  3. Bake 25 minutes. Top with remanining French-fried onions and bake an additional 5 minutes, until casserole is bubbly and onions are light brown on top.

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My family doesn't like water chestnuts. Can I use something else? Would slivered almonds get soggy?

Hi there! Yes, you can substitute the water chestnuts in this recipe. Slivered almonds should work well as a substitution. If you do make the recipe this way, let us know how it turns out. We would love to hear your feedback! Enjoy!


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With March being Frozen Food Month, we thought it would be fun to share a recipe that was inspired by a handful of items we picked up after checking out all that the freezer aisle has to offer.

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