The Originators of Quick & Easy Cooking!


Devilish Carrots

(0 Votes)
10 Min

The name doesn't lie. These peppery-hot Devilish Carrots will definitely add some spice to your meal!

What You'll Need

  • 1/2 cup (1-stick) butter
  • 1 pound carrots, peeled and sliced into rounds
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet, melt the butter over medium-high heat. Add the carrots and sauté for 5 minutes, stirring constantly.
  2. Stir in the remaining ingredients and cook for 5 minutes, or until the carrots are tender. Serve immediately.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Holly Jolly Fudge

Our Holly Fudge is a rich and creamy fudge with a Christmas touch to it. Red and green candied cherries make this fudge pretty enough to serve at a Christmas party or to give as sweet holiday gifts!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----