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Okra and Corn Skillet
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- SERVES
- 6
- COOK TIME
- 15 Min
Mmm, once you taste this favorite Southern side dish packed with bacon, you'll be hooked! This homestyle recipe is guaranteed to be partnering with all kinds of main dishes on your dinner table throughout the year.
What You'll Need:
- 5 slices bacon
- 1/2 large red bell pepper, chopped
- 3 scallions, thinly chopped
- 1 (16-ounce) package frozen sliced okra, thawed
- 1 (15-1/2-ounce) can whole-kernel corn, drained
- 1 tomato, chopped
- 1/4 teaspoon black pepper
What To Do:
- In a large skillet, cook bacon until crisp; drain on a paper towel-lined platter then crumble and set aside.
- In the same skillet, saute the red pepper and scallions over medium heat for 3 to 5 minutes, or until tender. Stir in okra, corn, tomato, salt, and black pepper, and cook 5 minutes, or until heated through. Stir in bacon and serve.
Notes
- Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!
- If you enjoyed this easy corn recipe, be sure to check out our Country Corn Casserole!
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shhively 1957385
May 01, 2013
So many people think okra is a 3 syllable word - okra eeew - What a true delight it is in soups, gumbos, and my absolute fave, fried! So thanks folks don't eat it, it means more for the rest of us.
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jkschmid 5867446
May 01, 2013
We grow okra up here in Wisconsin and love it. Fresh would be better than frozen. Would like more recipes using fresh okra. Thank you
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