Summer Grilled Zucchini
- SERVES
- 4
- COOK TIME
- 20 Min
In the summer our local farmers sure do produce lots of zucchini, which means it's a great buy. Let's cook up some of that value right on our grills!
What You'll Need
- 1/4 cup white vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried tarragon
- 1/2 cup mayonnaise
- 3 medium-sized zucchini, cut in half lengthwise
- 1 slice Swiss, Muenster, or mozzarella cheese (optional)
What to Do
-
In a small saucepan, combine white vinegar, salt, pepper, and tarragon, and bring to a boil. Remove mixture from heat and let cool.
-
Preheat grill to medium-high heat.
-
Add mayonnaise to cooled mixture and blend well, until smooth. Brush mixture on both sides of zucchini slices. Grill slices 5 minutes on each side, with grill cover closed.
-
If adding cheese, top zucchini with cheese 1 to 2 minutes before cooking is completed. Cook until cheese is melted.
Notes
If you have some really large zucchini, we recommend using 2 and cutting them lengthwise in thirds.
Read NextOld-Fashioned Tangy Cabbage
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 127
- Calories from Fat 93
- Total Fat 10g 16 %
- Saturated Fat 1.1g 6 %
- Trans Fat 0.0g 0 %
- Protein 1.9g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 9.8mg 3 %
- Sodium 654mg 27 %
- Total Carbohydrates 6.9g 2 %
- Dietary Fiber 1.6g 6 %
- Sugars 3.7g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
clett62 2299368
Jul 21, 2014
We really like these. I have also used a combination of zucchini, yellow squash, red onion and green pepper which we like equally well.
francadotte 014959 9
Jul 07, 2012
I enjoy looking at all the recipes. Fun to see what other people are cooking, and their ideas.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
