Easy Homemade Breadsticks
- SERVES
- 10
- SERVING SIZE
- 1 breadstick
- COOK TIME
- 15 Min
Who doesn't love hot-from-the-oven bread and rolls? You'd better add this bread stick to your bread basket, 'cause it's perfect for eating as is or dunking in a hearty soup. Plus, it comes together in no time at all!
What You'll Need
- 1 pound frozen bread dough, thawed
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons sesame seeds
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Cut thawed dough into ten evenly slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 9-inch rope. Place on the cookie sheet and brush each with beaten egg.
- In a small bowl, combine remaining ingredients and sprinkle over dough. Bake 15 to 20 minutes, or until golden.
Check This Out!
- For more amazing dinner rolls, try our Bacon Corn Bread, our Cheesy Swiss Popovers, or our Quick Cheddar Biscuits.
- At breakfast time, serve our Better Buttermilk Biscuits, or our Croissant Bread Pudding.
- Looking for something sweet? Try our Cinnamon Swirl Banana Bread, our Easy Zucchini Bread, or our Lemon Poppyseed Bread!
Read NextCheese Straws
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 152
- Calories from Fat 25
- Total Fat 2.8g 4 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 6.4g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 249mg 10 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 1.1g 4 %
- Sugars 1.7g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
sherryannpinder 53 30371
Jan 10, 2011
this is a great recipe to have on hand. i love bread sticks, it goes with everything.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
