Cheesy Swiss Popovers
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These Cheesy Swiss Popovers are warm, cheesy, and perfectly satisfying! Once you make these, you'll want this dinner roll recipe to be a standard at every special occasion. We don't blame you! The cheese filled goodness is almost too good to be true; luckily for you, it's only a recipe away.
What You'll Need
- 4 eggs
- 3/4 cup milk
- 1 tablespoon water
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup shredded Swiss cheese
- 2 scallions, thinly sliced
What to Do
- Preheat oven to 425 degrees F. In a large bowl, whisk eggs, milk, water, flour, and salt until smooth. Let rest 15 minutes.
- Meanwhile, brush a 12-cup muffin tin with oil. Place empty muffin tin in oven 5 minutes to heat up while the dough is resting. Carefully remove empty tin from oven and fill each cup three-quarters full with batter. Sprinkle evenly with cheese and scallions.
- Bake 20 to 22 minutes or until golden and puffy. Remove from muffin tin and serve immediately.
Check This Out!
- For more dinner roll options try our Easy Mayo Rolls, our Homemade Pretzel Rolls, or our Pull Apart Herbed Rolls!
- Plus, check out our collection of Easy Biscuit Recipes and Homemade Roll Recipes.
- And for a deliciously warm and flaky dessert, try our Apple Puff Pastry Pies or our Apricot Pecan Brie Tarts!
If you love these recipes, then you'll love this FREE eCookbook!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We know that some of you like to eat a little lighter during the holidays, so we decided to come up with a new dish that's perfect for Christmas dinner. Our Holiday Stuffed Fish Fillets start with some U.S. Farm-Raised Catfish fillets that are perfectly seasoned, and then stuffed with traditional festive flavors. When you top it with the melted butter and bake it off, you'll have a fresh-tasting Christmas dinner that might just become a new yearly tradition.