Cheesy Swiss Popovers
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These Cheesy Swiss Popovers are warm, cheesy, and perfectly satisfying! Once you make these, you'll want this dinner roll recipe to be a standard at every special occasion. We don't blame you! The cheese filled goodness is almost too good to be true; luckily for you, it's only a recipe away.
What You'll Need
- 4 eggs
- 3/4 cup milk
- 1 tablespoon water
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup shredded Swiss cheese
- 2 scallions, thinly sliced
What to Do
- Preheat oven to 425 degrees F. In a large bowl, whisk eggs, milk, water, flour, and salt until smooth. Let rest 15 minutes.
- Meanwhile, brush a 12-cup muffin tin with oil. Place empty muffin tin in oven 5 minutes to heat up while the dough is resting. Carefully remove empty tin from oven and fill each cup three-quarters full with batter. Sprinkle evenly with cheese and scallions.
- Bake 20 to 22 minutes or until golden and puffy. Remove from muffin tin and serve immediately.
Check This Out!
- For more dinner roll options try our Easy Mayo Rolls, our Homemade Pretzel Rolls, or our Pull Apart Herbed Rolls!
- Plus, check out our collection of Easy Biscuit Recipes and Homemade Roll Recipes.
- And for a deliciously warm and flaky dessert, try our Apple Puff Pastry Pies or our Apricot Pecan Brie Tarts!
If you love these recipes, then you'll love this FREE eCookbook!
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