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BBQ Deviled Eggs
(4 Votes)
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- SERVES
- 6
- PREP
- 10 Min
We came up with a tasty twist on an old favorite. Our easy BBQ Deviled Eggs are great as a snack, make perfect potluck appetizers and are elegant enough to serve as an hors d'oeuvre at a holiday gathering.
What You'll Need:
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 3 tablespoons barbecue sauce
- 1 tablespoon mayonnaise
- 1 to 2 tablespoons French-fried onions, chopped
- 1 scallion, thinly sliced
What To Do:
- In a small bowl, combine egg yolks, barbecue sauce and mayonnaise; mix well.
- Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with French-fried onions and scallions to garnish.
- Cover with plastic wrap and refrigerate until ready to serve.
Notes
- Want even more of the best potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.
- Plus, learn how to make hard-boiled eggs right here!
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jalexis3 2404243
Aug 07, 2014
OMG these are divine!!!!!! Wish I had made 2 dozen.
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Likingit 2
Sep 24, 2013
Likingit2 These deviled eggs are a nice switch from your same old traditional. Nice to have something different like this once in a while!! Very tasty if you like the barbeque flavor. Try them for a good change in flavor.
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Deanna S
Aug 31, 2013
I love the variety here. It's up to me to swith out wheat flour, nothing with soy protein or flour, and to use the new brand of Splenda, it takes less & is even a better price!
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patsalcedo 1945230
Jun 07, 2013
Looks good! I will try it! Pat
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