Deviled Eggs

SERVES: 12

These are such an American standard that they may have been here before the Pilgrims...so here's the easiest and tastiest way to be oh-so devilish.

What You'll Need

12 hard-cooked eggs, peeled and cut in half lengthwise
2 tablespoons bottled French dressing
2 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon ketchup
3/4 teaspoon mustard powder
2 dashes Worcestershire sauce
Paprika for sprinkling

What to Do

In a large bowl, mash the yolks with a fork; mix in the French dressing and sour cream. Add the salt, pepper, ketchup, mustard, and Worcestershire sauce, mixing well.
Fill each egg white half with yolk mixture and sprinkle with paprika; place on a platter. For best results, cover with plastic wrap and refrigerate until 1/2 hour before serving.

Notes

Need another appetizer recipe for your party? Check out our BLT Dip: How to Make BLT Dip.
Plus, make sure to check out our tips on How to Make Hard-Boiled Eggs here!

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brothersj1104 3872 423

Sep 16, 2015

I have made them stuffed with tuna salad and shrimp salad....everybody loved them...

Linda McG

Sep 27, 2012

I never heard of French dressing in deviled eggs. My Grandma, Mom and Aunts always used Mayo or Miracle whip as the base, with a little mustard, never French dressing and ketchup. I might give it a try, and maybe substitute Plain non-fat yogurt for the sour cream.

Thai Made

May 14, 2012

I made a Deviled Egg recipe once, and I put in one cheese, while I put in another one of them bacon, and another I added some Thousand Island Dressing .... Now talk about tasting great ... This one was over tha top

tamibaker2 6153033

Nov 11, 2011

The French dressing and ketchup made this recipe sweet, not savory. My family did not care for these.

ctoney88 5567182

Apr 03, 2013

Oh well!!!!!!!!!!!!!!!!

Member 5489915

Jun 30, 2010

Can the french dressing be substituted with honey dijon dressing for the deviled eggs?

rubybrown 3329500

May 19, 2012

YOUR THE COOK. YOU SHOULD TRY THE THINGS YOU THINK OF THEY WILL FOR THE MOST PART BE VERY GOOD AND SOME TIMES BAD. JUST HAVE FUN COOKING. RUBY