Full-of-Beans Dip


Full-of-Beans Dip

10 to 12 as an appetizer
20 Min

Talk about a Southwestern taste explosion! Our Full-of-Beans Dip is a great take on a classic party appetizer, and you can even make it as mild or as spicy as you desire. Serve with tortilla chips and dig in!

What You'll Need

  • 2 cans (9 ounces each) Jalapeno bean dip
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup finely chopped onion
  • Hot pepper sauce to taste (optional)
  • 2 cups grated Monterey Jack cheese (reserve 1/2 cup)

What to Do

  1. Preheat oven to 350 degrees F. In a large bowl, combine bean dip, cream cheese, sour cream, onion, and pepper sauce (if desired). Add 1-1/2 cups Monterey Jack cheese; mix again gently.
  2. Put mixture into an 8 x 8" glass baking dish coated with a non-stick vegetable spray; sprinkle dip with reserved cheese. Bake for 15 to 20 minutes.


Serve with Keebler Rancho or Nacho Suncheros.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 358
  • Calories from Fat 258
  • Total Fat 29g 44 %
  • Saturated Fat 15g 76 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 81mg 27 %
  • Sodium 707mg 29 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 1.9g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window