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Glazed Chicken Wings

Glazed Chicken Wings
SERVES
10
COOK TIME
10 Min

Chicken wings have become a quick-fix favorite. This is one way your family is sure to love them - and its so easy! Everybody's glad to see these Glazed Chicken Wings! 

What You'll Need

  • 5 pounds chicken wings (20 to 25), thawed if frozen
  • 2 cups mild barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1/2 teaspoon ground ginger
  • 1/4 cup honey

What to Do

  1. Preheat broiler.

  2. Split the wings at each joint and discard tips; rinse, then pat dry.

  3. Combine the remaining ingredients and set aside.

  4. Arrange wings in a single layer in shallow baking pans. Reserve about half the sauce, and brush wings generously with remaining sauce.

  5. Broil wings 4 to 5 minutes per side, or until crisp. Serve with reserved sauce for dipping.

Notes


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