Golden Stuffed Mushrooms
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- 12 stuffed mushrooms
- COOK TIME
- 15 Min
We know there are many versions of stuffed mushrooms, many of them more than a bit unusual, but there's a secret to this recipe for Golden Stuffed Mushrooms. It's the cornbread stuffing that puts them in a class by themselves.
What You'll Need
- 1 pound large fresh mushrooms
- 2 tablespoons butter
- 1/4 cup corn bread stuffing
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
What to Do
- Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.
- Remove stems from 3/4 pound mushrooms; set aside the caps. Finely chop the stems and remaining 1/4 pound whole mushrooms.
- In a large skillet, melt butter over medium heat. Add chopped mushrooms and cook 4 to 5 minutes, or until tender. Remove from heat and add stuffing, onion powder, salt, and pepper; mix well.
- Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on an ungreased rimmed baking sheet. Sprinkle with paprika and bake 10 to 12 minutes, or until heated through. Serve immediately.
For even more recipes like this one, check out our collection of Sensational Stuffed Mushroom Recipes.
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