The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Golden Stuffed Mushrooms

(2 Votes)
Updated May 17, 2018
MAKES
12 stuffed mushrooms
COOK TIME
15 Min

We know there are many versions of stuffed mushrooms, many of them more than a bit unusual, but there's a secret to this recipe for Golden Stuffed Mushrooms. It's the cornbread stuffing that puts them in a class by themselves.

What You'll Need

  • 1 pound large fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup corn bread stuffing
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika

What to Do

  1. Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.
     
  2. Remove stems from 3/4 pound mushrooms; set aside the caps. Finely chop the stems and remaining 1/4 pound whole mushrooms.
     
  3. In a large skillet, melt butter over medium heat. Add chopped mushrooms and cook 4 to 5 minutes, or until tender. Remove from heat and add stuffing, onion powder, salt, and pepper; mix well.
     
  4. Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on an ungreased rimmed baking sheet. Sprinkle with paprika and bake 10 to 12 minutes, or until heated through. Serve immediately.

 

Notes

For even more recipes like this one, check out our collection of Sensational Stuffed Mushroom Recipes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

These are the best stuffed mushrooms in the world. My husband cannot have butter so I use really nice olive oil. They still come out wonderful. I sometimes add a pinch of cayenne pepper to the mix.

Sounds good

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Slow Cooker Brisket

What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----