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House Shrimp Dip
(7 Votes)
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- YIELDS
- 3 cups
- COOK TIME
- 5 Min
A perfect all-time pleaser, as succulent and rich as anything from a fine restaurant but even better tasting 'cause you made it your very own self. Serve with your favorite crackers.
What You'll Need
- 1 1/2 pounds cooked shrimp, peeled and deveined
- 2 (8 ounce each) containers whipped cream cheese
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 2 tablespoons chopped scallion tops
What to Do
- Coarsely chop shrimp.
- In small bowl, combine shrimp and all remaining ingredients.
- Refrigerate several hours, or overnight before serving.
Notes
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greenthumb1 3966011
Jan 15, 2013
Sounds great, and vodika has some good tips. for change.
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Vodika
Sep 10, 2012
This is the same recipe I use along with some coarsely chped crab meat and stuffed in wang tong rappers and deep fry untill golden brown, oh and you can also freeze them on a cookie sheet then put them in a zip lock baggie and take them out and cook them when ever you want and as many as you want
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Vodika
Sep 10, 2012
OOp's I mean Wong tong LOL, and wet the edges and fold them into a triangle shape, and I always make a big batch they will keep for about 6 months but never last that long, and serve with a sweet plum sauce
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PA Momma
May 31, 2012
Even with the Worchestershire sauce and hot pepper sauce I just have to add some Old Bay Seasoning (1 tablespoon) ... This disapears faster than the end of the month paycheck!
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carolynwilkerson 9649024
May 06, 2013
I was thinking of cutting back on hot sauce and maybe worchester too. Sure sounded spicy hot to me.
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jsm42 2250298
May 31, 2012
This sounds delicious and very quick to make. Like that there are very few ingredients. Will give it a try for my next card party.
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