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Mexican Deviled Eggs

(5 Votes)
Mexican Deviled Eggs

How can a dozen hard-cooked eggs turn an ordinary gathering into a fiesta? Easy, with our recipe for Mexican style deviled eggs! Keep these in mind when you want to shake things up!

What You'll Need

  • 12 hard-cooked eggs, peeled and cut in half lengthwise
  • 1/3 cup mayonnaise
  • 1 to 2 tablespoons hot sauce (your choice!)
  • 2 tablespoons chopped fresh cilantro plus a few sprigs for garnish
  • 1 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a medium bowl, combine egg yolks, mayonnaise, hot sauce, chopped cilantro, cumin, salt, and black pepper; mix well.
  2. Fill egg white halves with yolk mixture (see Tip) and place on a platter. Top each egg with a sprig of cilantro. Cover with plastic wrap and refrigerate until ready to serve.

Preparation Tip

Place egg mixture in a resealable plastic storage bag, seal, and cut tip off one corner of bag. Pipe egg mixture into egg white halves.

Plus, check out our tips for How to Make Hard-Boiled Eggs.

NOTES: For more information about eggs and World Egg Day, visit Visit to learn more about modern egg farming and how to give back to the community and live more healthfully.


Make an international platter by mixing up different varieties such as Italian, Mediterranean and Asian Deviled Eggs.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I think you could definitely substitute parsley in this recipe. Some people love cilantro, but for others it can be a little too strong. Some people even describe it as a soapy taste. I happen to love the stuff, and I grow it in my garden every year. I like that this recipe has hot sauce and cumin in it for a different flavor than the American classic.

I detest cilantro! So did Julia Child! How about subbing flat leaf parsley? And I like MsBarneybutt's suggestions re the cayenne pepper dusting.

Nix the "hot sauce." Why not add some hot salsa, just a tad to the egg yolks before mixing the rest of the stuff together? Or even add a bit of tobasco to it all. I must admit to loving bilious56's addition of some cayenne pepper though I think it should be added to it all, not just as a "light dusting." Ya think? You DO know what they say, I assume, that people that eat "hotter" food tend to live longer, just as those that drink red AND white wine live longer, no? - cllM

A very light dusting with cayenne pepper sounds good.

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