The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mexican Deviled Eggs

(5 Votes)
Mexican Deviled Eggs

How can a dozen hard-cooked eggs turn an ordinary gathering into a fiesta? Easy, with our recipe for Mexican style deviled eggs! Keep these in mind when you want to shake things up!

What You'll Need

  • 12 hard-cooked eggs, peeled and cut in half lengthwise
  • 1/3 cup mayonnaise
  • 1 to 2 tablespoons hot sauce (your choice!)
  • 2 tablespoons chopped fresh cilantro plus a few sprigs for garnish
  • 1 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a medium bowl, combine egg yolks, mayonnaise, hot sauce, chopped cilantro, cumin, salt, and black pepper; mix well.
     
  2. Fill egg white halves with yolk mixture (see Tip) and place on a platter. Top each egg with a sprig of cilantro. Cover with plastic wrap and refrigerate until ready to serve.
     

Preparation Tip

Place egg mixture in a resealable plastic storage bag, seal, and cut tip off one corner of bag. Pipe egg mixture into egg white halves.
 

Plus, check out our tips for How to Make Hard-Boiled Eggs.
 

NOTES: For more information about eggs and World Egg Day, visit www.incredibleegg.org. Visit www.GoodEggProject.org to learn more about modern egg farming and how to give back to the community and live more healthfully.

 

Make an international platter by mixing up different varieties such as Italian, Mediterranean and Asian Deviled Eggs.
 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I think you could definitely substitute parsley in this recipe. Some people love cilantro, but for others it can be a little too strong. Some people even describe it as a soapy taste. I happen to love the stuff, and I grow it in my garden every year. I like that this recipe has hot sauce and cumin in it for a different flavor than the American classic.

I detest cilantro! So did Julia Child! How about subbing flat leaf parsley? And I like MsBarneybutt's suggestions re the cayenne pepper dusting.

Nix the "hot sauce." Why not add some hot salsa, just a tad to the egg yolks before mixing the rest of the stuff together? Or even add a bit of tobasco to it all. I must admit to loving bilious56's addition of some cayenne pepper though I think it should be added to it all, not just as a "light dusting." Ya think? You DO know what they say, I assume, that people that eat "hotter" food tend to live longer, just as those that drink red AND white wine live longer, no? - cllM

A very light dusting with cayenne pepper sounds good.

There was absolutely no information came up on this recipe.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Tuscan Chicken One-Pot

You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----