Mexican Deviled Eggs
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How can a dozen hard-cooked eggs turn an ordinary gathering into a fiesta? Easy, with our recipe for Mexican style deviled eggs! Keep these in mind when you want to shake things up!
What You'll Need
- 12 hard-cooked eggs, peeled and cut in half lengthwise
- 1/3 cup mayonnaise
- 1 to 2 tablespoons hot sauce (your choice!)
- 2 tablespoons chopped fresh cilantro plus a few sprigs for garnish
- 1 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
In a medium bowl, combine egg yolks, mayonnaise, hot sauce, chopped cilantro, cumin, salt, and black pepper; mix well.
Fill egg white halves with yolk mixture (see Tip) and place on a platter. Top each egg with a sprig of cilantro. Cover with plastic wrap and refrigerate until ready to serve.
Place egg mixture in a resealable plastic storage bag, seal, and cut tip off one corner of bag. Pipe egg mixture into egg white halves.
NOTES: For more information about eggs and World Egg Day, visit www.incredibleegg.org. Visit www.GoodEggProject.org to learn more about modern egg farming and how to give back to the community and live more healthfully.
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