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Pimiento Cheese Dip
(3 Votes)
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- MAKES
- 4 cups
- COOK TIME
- 20 Min
This warm party spread gets its novel taste from flavorful pimientos! Put out a platter of your favorite crunchy crackers and crisp veggie sticks and get ready to enjoy this creamy Pimiento Cheese Dip anytime!
What You'll Need
- 1 1/2 cups mayonnaise
- 1 (4-ounce) jar diced pimiento, drained
- 2 teaspoons Worcestershire sauce
- 1 tablespoon finely grated onion
- 1/2 jalapeno, seeded and finely chopped
- 1/4 teaspoon ground red pepper
- 4 cups shredded extra-sharp Cheddar cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish or 9-inch deep dish pie plate with cooking spray.
- In a large bowl, combine all ingredients except cheese; mix well. Stir in cheese and place in prepared pan.
- Bake 20 to 25 minutes, or until golden brown and bubbly.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 758
- Calories from Fat 602
- Total Fat 67g 103 %
- Saturated Fat 27g 134 %
- Trans Fat 0.0g 0 %
- Protein 29g 57 %
- Amount Per Serving % Daily Value *
- Cholesterol 148mg 49 %
- Sodium 1,323mg 55 %
- Total Carbohydrates 9.2g 3 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.6g 0 %
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jas1563 3130036
Mar 31, 2015
can I make this a cold dip?
- REPLY
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Test Kitchen Team
Apr 01, 2015
We don't recommend making this as a cold dip since this recipe calls for lots of shredded cheese. The shredded cheese needs to melt to make this dip nice and creamy.
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dwillis0518 7849669
Jan 17, 2013
reason for oil could be the cheddar cheese you used. You need to use a lower fat cheese or a better quality. Cheddar cheese usually has alot of grease.
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sweetgamama 3064134
Dec 29, 2012
I MADE THIS DIP AND WHEN IT BEGAN TO COOK IT BECAME FILLED WITH OIL SO I CHECKED TO BE SURE THERE WASN'T A MISSPRINT ON THE AMOUNT OF MAYO AND WHEN I CHECKED OTHER RECIPES FOR THIS DIP IT CALLED FOR THE SAME AMOUNT OF MAYO. IS THIS NORMAL FOR IT TO BE FULL OF OIL OR CAN YOU CUT DOWN ON THE MAYO? OTHER THAN THE OIL PROBLEM THE TASTE IS WONDERFUL
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jeanettejones32 6869969
Aug 15, 2012
Delicious! When I prepare this dip, I never have leftovers! So easy to prepare also.
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