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Buffalo Wings

(7 Votes)
Updated June 09, 2017
Buffalo Wings

Why waste time and money on take-out when our easy recipe for a big batch of baked Buffalo chicken wings is so good?! These wings will literally fly off your party platter!

What You'll Need:
  • 5 pounds split chicken wings, thawed if frozen
  • 1/2 cup (1 stick) butter
  • 3/4 cup cayenne pepper sauce
What To Do:
  1. Preheat oven to 425 degree F.
  2. Place wings on baking sheets and bake 30 minutes. Turn wings over and bake 30 more minutes, until browned. Drain well and place in a large bowl.
  3. Meanwhile, in a small saucepan, melt butter over medium-low heat. Remove saucepan from heat and stir in pepper sauce; toss with cooked chicken wings. Serve immediately.

Makes 40 to 50 appetizer-sized pieces.

Preparation Tip

If you want to make these in advance, bake the wings ahead of time and store them in the fridge or freezer. Then, before serving, simply warm them in the oven and toss them with the warm sauce.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I dumb them down with ketchup for the weenies!!

Love these receipes......they seem so simple and love this type of food. Where have I been all this time??

I live in Buffalo NY, and this is the orginal recipe for chicken wings, and this is exactly how I make them at home!!! So many "orgianl Buffalo wings" call for this and that, and that is not right.

great buffalo ny dish!

This was a great recipe. I used drumsticks and 12 oz bottle of Franks hot sauce and 3/4 cup butter.

I find this recipe very easy to follow.

5 stars! This is great and easy! This can be part of a meal, paired with any dip or just enjoyed as is. My famiy loves them and I do too!! Really, really good!

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