Six Layer Dip
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With so many layers of goodness, it's no wonder why our Six Layer Dip is such a potluck favorite. And when you put it together just right, this dip looks just as fabulous as it tastes!
What You'll Need
- 1 (16-ounce) can refried beans
- 1 (8-ounce) container prepared guacamole (see Note)
- 1 (16-ounce) container sour cream
- 1 (1 -ounce) package dry taco seasoning mix
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 medium-sized ripe tomato, chopped
- 4 scallions (green onions), thinly sliced
What to Do
- Spread refried beans over a 12-inch round serving platter then spread guacamole over beans.
- In a medium bowl, combine sour cream and taco seasoning; mix well then spread over guacamole. Sprinkle with cheese then the tomato, followed by the scallions. Serve immediately, or cover and chill until ready to serve.
- Make your own guacamole in no time with our easy recipe for Quick Guacamole!
- And if you'd like another layered Mexican recipe, check out our Mexican Corn Bread Salad.
- For more easy party recipes, check out our collection of Party Pleasers: 58 Easy Potluck Recipes.
- Plus, don't forget to check out our free eCookbook, Our Best Appetizer Recipes: 32 Easy Party Appetizers for Any Occasion.
- For more simple Labor Day recipes, return to our collection page!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 289
- Calories from Fat 203
- Total Fat 23g 35 %
- Saturated Fat 10g 52 %
- Trans Fat 0.0g 0 %
- Protein 7.7g 15 %
- Cholesterol 48mg 16 %
- Sodium 838mg 35 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 4.1g 16 %
- Sugars 4.5g 0 %
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