The Originators of Quick & Easy Cooking!

Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Smoked Salmon Dip

Here's a 1-2-3 throw-together dip that hails from Norway. This Smoked Salmon Dip makes a great, company-fancy appetizer or a creamy, breakfast bagel spread. Give it a try and experience amazing Scandinavian tastes!

What You'll Need

  • 3 ounces ( cup) chopped smoked salmon
  • 3 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill or 1-1/2 teaspoons fresh dillweed, chopped
  • 1/8 teaspoon white pepper

What to Do

  1. Combine all the ingredients in a large bowl.
  2. Using a hand mixer, blend with on and off strokes until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed.
  3. Cover and chill until ready to use. Serve chilled or at room temperature.


You can add a small seeded and finely chopped cucumber for a slightly different taste. Or you might want to cover the dip with chopped fresh parsley or pimiento. Serve it with rye or pumpernickel bread, or your favorite crackers.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----