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Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Steaming Artichoke Dip

SERVES
4
PREP
8 Min
COOK TIME
25 Min

This creamy dip is the perfect pre-dinner nibbler. Serve it up with almost anything from fresh veggies to bread sticks or crackers. Don't worry about how much it makes - the leftovers are great reheated tomorrow!

What You'll Need

  • 1 (14 ounce) can artichoke hearts, drained and finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup (1 ounce) shredded Swiss cheese
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a medium bowl, combine all ingredients; mix well.
     
  3. Spoon into a small baking dish and bake 25 to 30 minutes, or until heated through and bubbly. Serve immediately.
     

Notes


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