Chocolate Chip Bars
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We've taken a few liberties here to make scratch baking a cinch! The end result is an easy recipe for Chocolate Chip Bars that will earn you brownie points with your hungry gang!
What You'll Need:
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- 3 tablespoons light brown sugar
- 1 (18.25-ounce) package yellow cake mix
- 1/2 cup (1 stick) butter, softened
- 2 eggs
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a small bowl, combine chocolate chips, pecans, and brown sugar; mix well and set aside.
- In a large bowl, with an electric beater on medium speed, beat cake mix, butter, and eggs until thoroughly combined (mixture will be stiff).
- Stir half of the chocolate chip mixture into batter and spread over bottom of baking dish. Sprinkle remaining chocolate chip mixture over batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely then cut into bars and serve.
Individually wrapped, these bars make the perfect lunch box treat.
- Are you a chocolate fan? Then we think you're going to love the chocolate dessert recipes featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!