Big Top Steak Skewers
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- CHILL TIME
- 1 Hr
- COOK TIME
- 5 Min
Our Big Top Steak Skewers are a salute to the balancing poles used by circus tight rope walkers. The difference is that ours are woven with strips of tender marinated beef, seasoned in a flavorful marinade, which make 'em amazing!
What You'll Need:
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 cup fresh parsley, stems removed
- 4 cloves garlic
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds boneless top sirloin steak, cut into 1/2-inch strips
- 36 (6-inch) skewers
What To Do:
In a food processor or blender, add olive oil, lemon juice, parsley, garlic, chili powder, salt, and pepper; process until marinade is well combined.
Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.
- Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.
- These can also be cooked on the grill.
- Why not stick with the skewer theme for dessert, too? We recommend our Chocolate Laced Fruit Kebabs to top off your meal!
- Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page!
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