Crowd Pleasing Brisket
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Crowd-Pleasing Brisket is super for a company meal, but don't wait for guests for this one. Brisket tastes good the first time, and again for leftovers like overstuffed hot sandwiches.
What You'll Need
- 1 (4- to 4-1/2-pound) fresh brisket of beef
- 2 1/2 cups ketchup
- 3/4 cup prepared mustard
- 1 cup packed brown sugar
- 1/2 cup water
What to Do
Preheat oven to 350 degree F. Coat a large roasting pan with cooking spray; place brisket in pan.
In a large bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup sauce to a medium-sized bowl and add water to it; mix well and pour around meat in pan. Pour remainder of sauce over top of meat, making sure some of it stays on top.
- Cover tightly with aluminum foil and bake 3 to 3-1/2 hours, or until meat is fork-tender. Slice across the grain and serve topped with sauce from pan.
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