Glazed Meatballs


Glazed Meatballs

Glazed Meatballs
48 meatballs
25 Min

These flavorful meatballs will have 'em begging for more! Our Glazed Meatballs give you the best of both worlds with flavors that are a little spicy, a little sweet, and a lot of fabulous!

What You'll Need

  • 3 slices white bread
  • 1/2 cup milk
  • 2 eggs, slightly beaten
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pound ground beef
  • 1/2 cup ketchup
  • 1/4 cup maple-flavored syrup
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dry mustard

What to Do

  1. Preheat oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a large bowl, soak bread in milk until soft. Stir in eggs, horseradish, salt, and pepper. Add beef and mix well. Shape into 1-inch meatballs and place on baking sheets.
  3. Bake 10 to 15 minutes or until no pink remains.
  4. Meanwhile, in a soup pot, combine the remaining ingredients and 1/4 cup water. Bring to a boil, stirring occasionally. Reduce heat to low, add meatballs, and simmer 5 minutes.

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the meatballs were very bland. the sauce too salty even though I used "light" soya sauce. if I make the again I will add moor seasoning to meatballs and less soya sauce

This is a great recipe! I doubled it for a March Madness party. I made them ahead of time and put them in the crockpot on low. They were a hit! I did add extra sauce, but that's the only change I made. I'll make them for any party.

made them odd tast don't like.


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