Pesto Steak Kebabs

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Pesto Steak Kebabs

Pesto Steak Kebabs
SERVES
4
COOK TIME
10 Min

We've got just the thing to make your next cookout dynamite! These Pesto Steak Kebabs are made with only 4 ingredients, but they taste steakhouse-worthy. Plus, since steak and potatoes work so well together, we made sure to include them in these kebabs. These are really going to be a hit with your friends and family!

What You'll Need

  • 4 large metal or wooden skewers
  • 8 whole small sweet peppers
  • 2 ribeye steaks, cut into eight 2-inch chunks (about 1-1/4 pounds)
  • 8 creamer potatoes, parboiled (see Note)
  • 3/4 cup prepared pesto sauce

What to Do

  1. Preheat grill or grill pan to medium heat. If using wooden skewers, soak in water 15 minutes before skewering.
  2. Alternately place peppers, steak chunks, and potatoes on skewers, distributing evenly. Brush half the pesto sauce onto kebabs and place on grill.
  3. Grill 8 to 10 minutes, or until steak is cooked to desired doneness, turning halfway through cooking, and basting with remaining pesto sauce.

Notes

To parboil potatoes, place in boiling water and cook for 5 minutes, drain. 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 456
  • Calories from Fat 90
  • Total Fat 10.0g 15 %
  • Saturated Fat 2.7g 14 %
  • Trans Fat 0.2g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 240mg 10 %
  • Total Carbohydrates 60g 20 %
  • Dietary Fiber 8.4g 33 %
  • Sugars 7.6g 0 %

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