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Pesto Steak Kebabs

(1 Votes)
Updated June 29, 2017
Pesto Steak Kebabs
SERVES
4
SERVING SIZE
1 skewer
COOK TIME
10 Min

We've got just the thing to make your next cookout dynamite! These Pesto Steak Kebabs are made with only 4 ingredients, but they taste steakhouse-worthy. Plus, since steak and potatoes work so well together, we made sure to include them in these kebabs. These are really going to be a hit with your friends and family!

What You'll Need:
  • 4 large metal or wooden skewers
  • 8 whole small sweet peppers
  • 2 ribeye steaks, cut into eight 2-inch chunks (about 1-1/4 pounds)
  • 8 creamer potatoes, parboiled (see Note)
  • 3/4 cup prepared pesto sauce
What To Do:
  1. Preheat grill or grill pan to medium heat. If using wooden skewers, soak in water 15 minutes before skewering.
  2. Alternately place peppers, steak chunks, and potatoes on skewers, distributing evenly. Brush half the pesto sauce onto kebabs and place on grill.
  3. Grill 8 to 10 minutes, or until steak is cooked to desired doneness, turning halfway through cooking, and basting with remaining pesto sauce.
Notes

To parboil potatoes, place in boiling water and cook for 5 minutes, drain. 

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