Simmerin' Beef and Peppers
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You're gonna have to admit that this is one of the tastiest steak dishes around! With bell peppers, mushrooms, onions, and a beef round steak simmered in a rich mushroom and wine sauce, you've got a hands-down winner.
What You'll Need
- 2 tablespoons vegetable oil
- 1/2 pound sliced fresh mushrooms
- 2 bell peppers (1 red, 1 green), cut into thin strips
- 2 onions, sliced
- 2 pounds beef round steak, cut into thin strips
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 3/4 cup dry red wine or beef broth
- 2/3 cup water
- 1 1/2 teaspoons browning and seasoning sauce
What to Do
- In a large skillet, heat the oil over medium-high heat until hot. Add the mushrooms, bell peppers, and onions, and saute for 4 to 5 minutes, or until tender. Remove the vegetables to a bowl, reserving the drippings in the skillet.
- Season the steak with the salt and black pepper, and brown in the skillet over medium-high heat.
- In a medium bowl, combine the soup, wine, and water; mix well and pour over the browned steak. Reduce the heat to low, cover, and simmer for 45 minutes.
- Stir the vegetables and the browning and seasoning sauce into the steak mixture; cook uncovered for 8 to 10 minutes, or until the sauce is thickened.
- This makes a hearty dish served over warm cooked rice.
- For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!