Simmerin' Beef and Peppers


Simmerin' Beef and Peppers

57 Min

You're gonna have to admit that this is one of the tastiest steak dishes around! With bell peppers, mushrooms, onions, and a beef round steak simmered in a rich mushroom and wine sauce, you've got a hands-down winner.

What You'll Need

  • 2 tablespoons vegetable oil
  • 1/2 pound sliced fresh mushrooms
  • 2 bell peppers (1 red, 1 green), cut into thin strips
  • 2 onions, sliced
  • 2 pounds beef round steak, cut into thin strips
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 3/4 cup dry red wine or beef broth
  • 2/3 cup water
  • 1 1/2 teaspoon browning and seasoning sauce

What to Do

  1. In a large skillet, heat the oil over medium-high heat until hot. Add the mushrooms, bell peppers, and onions, and saute for 4 to 5 minutes, or until tender. Remove the vegetables to a bowl, reserving the drippings in the skillet.
  2. Season the steak with the salt and black pepper, and brown in the skillet over medium-high heat.
  3. In a medium bowl, combine the soup, wine, and water; mix well and pour over the browned steak. Reduce the heat to low, cover, and simmer for 45 minutes.
  4. Stir the vegetables and the browning and seasoning sauce into the steak mixture; cook uncovered for 8 to 10 minutes, or until the sauce is thickened.


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Sounds good but what is browning and seasoning sauce?

Kitchen Bouquet is one, it comes in alittle brown bottle with a yellow label - another is Gravy Master, again, a little brown bottle with an orange label. I tried to post pics but it won't allow them :(


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