Sirloin Tips with Garlic Butter

SERVES: 6

COOK TIME: 20 Min

Buttery, juicy, and meaty, these Sirloin Tips with Garlic Butter are heaven on a plate. If you're looking for the perfect meal, ta-da we've got it for ya right here! Don't just sit there, get cooking!

What You'll Need

2 cups butter, softened
4 doves garlic, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1 large onion, sliced
1 (8-ounce) package sliced fresh mushrooms
1 1/2 pound sirloin steak, cut into 1-inch pieces
Salt and pepper
2 tablespoons dry sherry

What to Do

Combine first 4 ingredients; stir garlic butter well.
Melt 3 tablespoons garlic butter in a large skillet over medium-high heat. Add onion, and cook 6 minutes or until golden. Add mushrooms, and cook, stirring constantly, 5 minutes or until tender. Remove onion mixture from skillet. Set aside.
Sprinkle steak liberally with salt and pepper. Melt 3 tablespoons garlic butter in skillet over medium-high heat; add steak. Cook 5 minutes or to desired degree of doneness, stirring constantly. Return onion mixture to skillet. Stir in sherry. Cook, stirring constantly, until thoroughly heated. Serve over hot cooked noodles.