Speedy Shepherd's Pie
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My version of this traditional English dish is served up pronto, thanks to handy convenience products, such as jarred gravy and frozen veggies.
What You'll Need
- 1/2 (22-ounce) package frozen mashed potatoes (about 3 cups)
- 1 1/3 cups milk
- 1 pound ground round
- 1 cup fresh or frozen chopped onion
- 1 cup frozen green peas and carrots
- 1/2 teaspoon pepper
- 1 (12-ounce) jar beef gravy
- 1/2 cup (2 ounces) shredded Cheddar cheese
What to Do
- Combine potatoes and milk in a microwave-safe bowl. Microwave at HIGH, uncovered, 8 minutes, stirring once; set aside.
- Meanwhile, cook beef and onion in a 10-inch oven proof skillet over medium heat, stirring until beef crumbles and is no longer pink. Add peas and carrots, pepper, and gravy. Cook over medium heat 3 minutes or until thoroughly heated, stirring often; remove mixture from heat.
- Preheat broiler. Spoon potatoes evenly over meat mixture, leaving 1-inch border around edge of skillet. Broil 5-1/2-inches from heat 3 minutes or until bubbly. Sprinkle with cheese; let stand 5 minutes.
Mashed potatoes were tested in an 1100-watt microwave oven.
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