Summertime Steak Salad
- SERVES
- 2
- COOK TIME
- 4 Min
In our Summertime Steak Salad, warm slices of tenderloin steak bathed in tangy French dressing contrast with the cool, crisp greens. It sure makes a winning light dinner salad!
What You'll Need
- 1/2 cup sweet 'n' spicy French dressing, divided
- 1/2 pound beef tenderloin filet
- 1 tablespoon vegetable oil
- 1 (10-ounce) package Italian salad blend
- 1 cup canned sliced hearts of palm
- 1/2 cup sliced pickled beets, drained
- 1 scallion (green onion), thinly sliced
What to Do
- Spread 2 teaspoons dressing over both sides of the steak.
- In a medium skillet, heat oil over medium-high heat. Add steak and saute for 4 to 5 minutes per side for medium-rare, or to desired doneness.
- In a large bowl, toss salad mix, hearts of palm, and the remaining dressing. Continue with Step 4, or place individual servings of salad on dinner plates then continue.
- Slice tenderloin into thin strips and place over salad. Add sliced beets, sprinkle with scallions, and serve.
Read NextWeeknight Salisbury Steak
