Tangy Caramelized Steak
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- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
The marinade we use for our Tangy Caramelized Steak is the perfect combination of sweet and zesty, good to make any night of the week. So fire up that grill and get cookin'!
What You'll Need:
- 1/2 cup steak sauce
- 1/4 cup firmly packed light brown sugar
- 1/4 cup lime juice
- 1 teaspoon cayenne pepper
- 2 (6- to 8-ounce) beef strip steaks
What To Do:
In a small bowl, combine steak sauce, brown sugar, lime juice, and cayenne pepper; mix well and set aside 1/2 cup sauce, covered, in the refrigerator. Place remaining sauce in a resealable plastic storage bag or 8-inch square baking dish; add steaks and turn to coat. Seal bag securely and place in refrigerator 2 to 4 hours or overnight, turning occasionally.
Preheat grill to medium-high heat.
- Remove steaks from marinade; discard excess marinade. Grill 10 to 12 minutes for medium, or until desired doneness, turning them halfway through the grilling. Serve with reserved sauce.
Wanna make an extra-special dessert to top off this meal? Try our Brownie Bowl Sundae for an extra sweet treat!
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