Tangy Caramelized Steak


Tangy Caramelized Steak

Tangy Caramelized Steak
2 Hr
10 Min

The marinade we use for our Tangy Caramelized Steak is the perfect combination of sweet and zesty, good to make any night of the week. So fire up that grill and get cookin'!

What You'll Need

  • 1/2 cup steak sauce
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup lime juice
  • 1 teaspoon cayenne pepper
  • 2 (6- to 8-ounce) beef strip steaks

What to Do

  1. In a small bowl, combine steak sauce, brown sugar, lime juice, and cayenne pepper; mix well and set aside 1/2 cup sauce, covered, in the refrigerator. Place remaining sauce in a resealable plastic storage bag or 8-inch square baking dish; add steaks and turn to coat. Seal bag securely and place in refrigerator 2 to 4 hours or overnight, turning occasionally.
  2. Preheat grill to medium-high heat.
  3. Remove steaks from marinade; discard excess marinade. Grill 10 to 12 minutes for medium, or until desired doneness, turning them halfway through the grilling. Serve with reserved sauce.


Wanna make an extra-special dessert to top off this meal? Try our Brownie Bowl Sundae for an extra sweet treat!

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dollar tree has a pretty good steak sauce for a buck a bottle

What kind of steak sauce are you talking about? A1, Heinz 57, Worchestershire????

Any kind of steak sauce, A1, Heinz 57, regional sauces. Howard's video showed them all.

Worcestershire would be a little strong. I would use the sauce that you use or like the best. sounds good I might try it this weekend with a store brand sauce to see if it much matters because the cost of A1 is a little much to put1/2 cup into a marinade Best of Luck and Keep the grill cooking hmmm Might try in Smoker too


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