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Apple Nut Muffins
(15 Votes)
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- MAKES
- 12 muffins
- COOK TIME
- 20 Min
This wholesome homemade apple muffins recipe with walnuts is a welcome addition to your rise 'n' shine routine or as yummy edible gifts. Everybody loves homemade goodies, and these muffins are no exception!
What You'll Need
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup milk
- 1 apple, peeled, cored, and finely chopped (about 1 cup)
- 6 tablespoons butter, melted
- 1/3 cup chopped walnuts
- 1/4 cup packed light brown sugar
What to Do
-
Preheat oven to 375 degree F. Coat a 12-cup muffin tin with cooking spray.
-
In a large bowl, combine flour, granulated sugar, baking powder, 1 teaspoon cinnamon, and the salt; mix well.
-
In a medium bowl, beat eggs with milk. Stir in chopped apple and melted butter. Add apple mixture to flour mixture and stir just until moistened. (Batter will be very stiff.) Fill muffin cups 2/3 full with batter, distributing evenly.
-
Combine walnuts, brown sugar, and remaining cinnamon; mix well. Sprinkle nut mixture evenly over batter.
- Bake 20 to 25 minutes, or until a toothpick inserted in center comes out clean. Immediately remove from muffin tin. Serve warm.
Notes
Need another fantastic homemade muffin recipe? Then check out My Aunt's Blueberry Muffins!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 224
- Calories from Fat 82
- Total Fat 9.2g 14 %
- Saturated Fat 4.3g 22 %
- Trans Fat 0.2g 0 %
- Protein 4.3g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 47mg 16 %
- Sodium 290mg 12 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.1g 4 %
- Sugars 15g 0 %
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liquidsoapdish 2334974
Sep 25, 2014
Yummy! I used more (and larger cut) apples and will definitely make again!
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dablakley 4533044
Jun 02, 2014
@grannyblu....I would love to have your green tomato pickles with dill and sweet tomato pickles recipes!
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ElizabethStetler 0631443
Nov 05, 2013
delicious and my students enjoyed making them
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grannyblu
Mar 11, 2013
Really good I used 2 cups apples ...1 cup is not enough (2 large apples is about right) Also For the cook wanting to know about raisins in green tomato pie it is usually 1/2 cup raisins Green tomato pie is popular when the frost is coming we all rush out and pick everything we can in the garden I also make green tomato pickles with dill and sweet tomato pickles taste just like pickles only better
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pattymckinney 1230662
Jan 16, 2013
To Dijon 9576150 your green tomatoe pie recipe called for raisins - how much? I can't Waite to try it.
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jvontuck 8371009
Jun 19, 2012
Oh not what to do? Now I have to cook teo sunday mrning church goodies. These sound so good I can't wait to bit into one.
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golf51 2404336
Dec 16, 2010
What was the answer to 1 versus 2 cups of apples?
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annemotta7891 0925545
Oct 20, 2010
i would like to find a recipe for green tomato pie
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djohn 9576150
Nov 12, 2012
4 cups green tomatoes, thinly sliced 2 Tbsp. vinegar 4-5 Tbsp flour 1/2 tsp. cinnamon 1 1/4 cup sugar 1/4 tsp. salt 1/2 tsp nutmeg raisins, optional mix dry ingredients, add vinegar to tomatoes and combine w/dry ingredients. Stir together and put into unbaked crust. Cut slits in top crust and sprinkle with sugar and cinnamon. Bake 425- 1 hr. This is the recipe I have made for 60 yrs. and still get astonished looks when I tell my guest it is not apple pie but green tomatoes.
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leewl
Oct 20, 2010
I noticed on the video clip that Mr. Food said "2 cups" of apples, but the prinhted recipe calls for only 1 cup. which is correct? Sounds like a good recipe, but I'd like to have the correct ingredients before I give it a try.
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JSCOTT68 5129773
Oct 16, 2010
HOW CAN i PRINT THE APPLE NUT RECEIPE
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YankeeBelle
Jun 18, 2012
You could cut and paste it and print that version. That's what I do, if I'm unable to print a recipe.
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DebKam
Oct 15, 2010
These were delicious the first day, dry as dirt and went into the garbage the second day.
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blindcat
Jun 16, 2010
I think that this is a neat way to use up leftover apples.
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Member 8226249
Jun 07, 2010
When printing your recipes it would be very helpful if you offered a 4 x 6 recipe card format. Is this something you would consider? Thanks Lorna
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