We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- about 1 dozen rolls
- COOK TIME
- 25 Min
When the gang butters you up to make these Beer Rolls, don't tell them they're so easy that you have a barrel of fun baking them!
What You'll Need:
- 4 cups biscuit baking mix
- 1/4 cup sugar
- 1 (12-ounce) can beer
What To Do:
- Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray.
- In a large bowl, combine all ingredients; mix well. Spoon equally into prepared muffin cups.
- Bake 15 to 18 minutes, or until golden. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.
It's so simple to make our Beer Rolls and keep 'em handy in the freezer in a resealable plastic storage bag. Then you can just pop 'em in the microwave or toaster oven to warm before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.