The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Classic Cream Scones

(1 Votes)
Updated May 17, 2018
MAKES
1 dozen scones
PREP
9 Min
COOK TIME
13 Min

We think you'll agree when we say these scones are some of the best ever! And they take up to only 25 minutes from start to finish... ooh they're so good!

What You'll Need

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/3 cup butter, cubed
  • 1/2 cup whipping cream
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 egg white
  • 1 teaspoon water

What to Do

  1. Preheat the oven to 425 degrees. Combine first 4 ingredients. Cut in butter with a pastry blender or fork until crumbly.
     
  2. Whisk together cream, egg, and vanilla; add to flour mixture, stirring just until moistened.
     
  3. Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2-1/2-inch round cutter, and place on baking sheets.
     
  4. Whisk together egg white and 1 teaspoon water; brush mixture over scones. Sprinkle scones with additional sugar. Bake 13 to 15 minutes or until lightly browned.
     

Notes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Amazing! Very light with sweet vanilla flavor. The aroma when baking should be a Yankee Candle... My family loved them.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----