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Lemon Pepper Chicken Wings

(3 Votes)
Updated January 22, 2020
Lemon Pepper Chicken Wings
SERVES
6
COOK TIME
55 Min

No game day bash is complete without a platter stacked high with chicken wings, and our recipe for Lemon Pepper Chicken Wings is a flavor-packed winner. Coated with a to-die-for lemon pepper sauce, these homemade chicken wings are like nothing you've ever had before. 

What You'll Need

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 4 pounds frozen chicken wings, thawed
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon coarsely ground black pepper

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets.
  3. Bake 55 to 60 minutes, or until crispy, turning once during cooking.
  4. Meanwhile, in a large bowl, combine butter, lemon juice, lemon zest, and black pepper. Place wings in lemon mixture and toss until evenly coated. Serve immediately.

Notes

There's no shortage of great chicken wing recipes on our website, and they're all yummy! One of our all-time favorites is our Crispy Honey Mustard Wings!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Add I t oregano and squeeze 1 lemon and take a fork and prick wings let marinade at least one hour then follow rest of recipe VERY GOOD

The chicken wings were a HIT!!! I served them with ranch dressing. This will now be my go to snack for every gathering.

Not quite the deep-fried lemon pepper wings that I can pick up from my favorite wing place, but they're still really good! I like that they're baked too, because it's easier to make a whole bunch of them at a time that way - and I don't feel as guilty about eating 2 or 5 more...

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