New Garlic Bread


New Garlic Bread

13 Min

Yet another delicious treat from those clever California cooks!

What You'll Need

  • 1 (1-pound) loaf French or Italian, bread
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (9-ounce) package frozen chopped spinach, thawed and well drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon fennel seed, crushed
  • 1 large tomato, seeded and chopped
  • 6 ounces (1-1/2 cups) shredded mozzarella cheese
  • 1 tablespoon dried basil
  • Fresh chopped parsley for garnish (optional)

What to Do

  1. Preheat the oven to 400F. Cut the bread in half lengthwise and place, cut side up, on a foil lined-baking sheet.

  2. In a medium-sized skillet, heat the oil over medium-high heat until hot. Add the onion and garlic; cook and stir until tender, about 4 to 5 minutes. Add the spinach and heat until warm, about 1 minute. 

  3. Remove from heat and stir in the Parmesan cheese, Italian seasoning and fennel seed; mix well. 

  4. Spread the spinach mixture evenly over the bread halves. Sprinkle with the tomato, mozzarella cheese, and basil.

  5. Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the bread are golden brown. Garnish with the parsley, if desired, then cut into slices and serve.


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